Home Preschool The best way to Make an Apple Mummy (Half Two)

The best way to Make an Apple Mummy (Half Two)

The best way to Make an Apple Mummy (Half Two)


A number of months in the past, I wrote a weblog publish a couple of
STEM exercise that makes use of apples to make mummies. It was a preferred publish with greater than 5,000 views and 700+ shares. Since
then, I acquired quite a few requests for half two of the experiment… the half
during which we take the apple mummies out of the salt combination and full the
hydration course of in an oven. Preserve studying to learn the way it is executed!
Learn how to make a mummy out of a dehydrated apple. Making apple mummies is a great STEM activity for your social studies units about Ancient Egypt.

Social Research Integration

Making a dehydrated apple mummy is a terrific addition to any social research
unit about Historical Egypt. This exercise mimics the method utilized by the Historical
Egyptians used when making ready a pharaoh’s physique for burial. Half certainly one of this
exercise mimicked how particular salts referred to as natron have been used to soak up
bodily fluids and begin the dehydration course of. The following half mimics how the
sizzling dry air of Egypt’s local weather might have impacted how lengthy it took for the our bodies
to fully dehydrate.


This picture exhibits the modifications that occurred to the apple through the first
21 days of this exercise. Day 1 exhibits a freshly carved apple. Day 21 exhibits
what the apple seemed like after soaking in salt and baking soda for 21

Supplies Wanted

Instructions to Make an Apple Mummy

The instructions describe dehydrate the apples in an oven or toaster
oven. If you’re utilizing a dehydrator, modify these steps as wanted to get the
identical outcomes. Be aware: Grownup supervision is required for this exercise!

1. Preheat your oven to 200°F or 93°C.

2. Line your cookie sheet with tin foil.

3. Place your apple onto the cookie sheet and put it within the oven.

4. Set a timer for one hour.

5. After one hour, verify in your apple. If there’s nonetheless moisture within the
apple, put the apple again into the oven for an additional hour.

This is how the apple looked after two hours in the oven.

That is how my apple sorted two hours within the oven.

6. Repeat this course of each hour till the apple is totally dehydrated
and there’s no extra moisture inside. It will possibly take so long as 12+
hours to finish this step.
Keep affected person and do not depart the oven unattended for any size of

7. As soon as the apple is totally dehydrated, place it on a cooling rack or
oven mitt to chill. 

This is how the apple looked after five hours in the toaster oven.

That is how my apple sorted 5 hours within the oven.

The apple before, during, and after dehydration

It took six hours for my apple to fully dry out. You possibly can see the
main modifications that occurred throughout that point. The apple shrunk to much less
than half its authentic dimension as a result of all the moisture within it
is gone. Additionally, the shortage of moisture within the apple has turned it as onerous
as a rock!

Mummies Made in Egypt by Aliki

Mummies Made in Egypt by Aliki

🍎 Writer’s Abstract: Aliki describes and illustrates the
strategies and the explanations for using mummification in historical

🍎 Writer: Aliki

🍎 Illustrator: Aliki

🍎 Writer: HarperCollins

🍎 Yr: 1985

🍎 Pages: 32

Did you take pleasure in this weblog publish about making an apple mummy? If that’s the case try
these weblog posts for extra books and actions:

search phrases: Historical Egypt, mummy, mummies, mummification, mummified,
dehydrate, dehydration, dehydrating, dehydrated, apple, apples, social research,



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